Searching for a paleo breakfast recipe with no eggs?
Here’s one! Spicy Kale and Sausage
All items available at Trader Joe’s.
To serve one:
Melt 1 T coconut oil in an 8″ saute pan.
Cut a few onion slices and add to pan.
Wash and slice about 5 mushrooms. Stir the onions, then add mushrooms to pan.
Top with a few handfuls of pre-washed, pre-cut kale, and put lid on pan.
Slice one Jalepeño Chicken Sausage into 1/4″ disks. Stir around the veggies, then arrange sausage slices on top. Replace lid.
Cut 1/2 small avocado into chunks. Stir what’s in the pan and add avocado on top. Replace lid and heat another minute or two so everything’s warmed through.
Top with green salsa, and enjoy your paleo breakfast!